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Senior Kitchen Operations Manager

2 months ago

Baton Rouge, Louisiana, United States BJs Restaurant & Brewhouse Full time

Job Summary:

We are seeking a highly skilled and experienced Kitchen Manager to join our team at BJ's Restaurant & Brewhouse. As a key member of our management team, you will be responsible for overseeing all kitchen operations, ensuring a high level of quality and service, and driving business growth.

Key Responsibilities:

  • Manage Kitchen Operations: Supervise and coordinate the preparation and presentation of food and beverages, ensuring that all menu items meet our high standards.
  • Lead and Develop Team Members: Hire, train, and develop a high-performing team of kitchen staff, providing coaching and feedback to ensure they meet their full potential.
  • Drive Business Growth: Analyze sales data and customer feedback to identify opportunities for growth and implement strategies to increase revenue and improve customer satisfaction.
  • Maintain a Clean and Safe Environment: Ensure that the kitchen and dining areas are clean, safe, and well-maintained, adhering to all health and safety regulations.

Requirements:

  • Experience: 2+ years of experience in a kitchen management role, preferably in a fast-paced restaurant environment.
  • Leadership Skills: Proven ability to lead and motivate a team, with a strong focus on customer satisfaction and quality.
  • Communication Skills: Excellent verbal and written communication skills, with the ability to effectively communicate with team members, customers, and management.
  • Problem-Solving Skills: Strong problem-solving skills, with the ability to analyze data and make informed decisions.