Restaurant General Manager
2 days ago
We are currently seeking a skilled and ambitious General Manager to lead our restaurant team at Din Tai Fung. As a key member of our management team, you will be responsible for driving business growth, developing talent, and delivering exceptional customer experiences.
Key Responsibilities:
- Develop and execute business strategies to drive revenue growth and profitability
- Mentor and coach front-of-house and back-of-house staff to achieve peak performance
- Monitor and control costs, maintaining tight budgets and achieving cost savings
- Implement and maintain effective inventory management systems
- Ensure adherence to health and safety regulations and company policies
About Din Tai Fung:
Founded in Taiwan in 1958, Din Tai Fung has evolved into a global phenomenon, renowned for its signature soup dumplings and impeccable service. With over 170 locations worldwide, we continue to innovate and push the boundaries of culinary excellence.
What We Offer:
- A salary range of $65,000 - $90,000 per year, dependent on experience
- Ongoing training and professional development opportunities
- A comprehensive benefits package, including medical, dental, and vision insurance
- Flexible scheduling and paid time off
- The chance to join a dynamic and growing team in the heart of the industry
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