Restaurant General Manager
1 week ago
Raising Cane's is a rapidly growing restaurant chain with a focus on customer satisfaction and employee development. We are seeking a highly motivated and experienced Restaurant Leader to join our team.
Job SummaryWe offer an estimated salary of $85,000 per year, based on experience and qualifications, plus monthly incentives. As a Restaurant Leader, you will be responsible for driving sales and profit growth, maintaining operations standards, and developing management-level crewmembers.
Responsibilities- Ensure overall financial success of the restaurant and forecast/budget accordingly
- Maintain compliance to company standards, policies, and laws
- Hire and terminate management-level crewmembers, including payroll process
- Create crewmember work and training schedules
- Develop management-level crewmembers through performance management
- Act as manager on duty, open/close the restaurant, and manage cash handling
- Monitor profit and loss statements and develop strategies for financial and operational performance
- Detail-oriented, organized, and able to manage multiple priorities
- Self-driven, flexible, and highly energetic with strong analytical skills
- Able to work effectively independently and collaboratively
- Able to recognize problems, set goals, create plans, and convert them into action
- Proficient in Microsoft Office (Excel, Word, Outlook) and ability to learn new systems quickly
- Able to work varied shifts, including days, evenings, and weekends, and travel as needed
- Medical, Dental, Vision & Pharmacy Benefits
- Dependent Care & Healthcare Flexible Spending Account
- Pet Insurance
- 401(k) With Employer Match (age 21 & older)
- Tuition Reimbursement
- Short-term & Long-term Disability
- Crewmember Assistance Program
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