Restaurant General Manager

1 week ago


New York, New York, United States Raising Cane's Full time
Overview

Raising Cane's is a rapidly growing restaurant chain with a focus on customer satisfaction and employee development. We are seeking a highly motivated and experienced Restaurant Leader to join our team.

Job Summary

We offer an estimated salary of $85,000 per year, based on experience and qualifications, plus monthly incentives. As a Restaurant Leader, you will be responsible for driving sales and profit growth, maintaining operations standards, and developing management-level crewmembers.

Responsibilities
  • Ensure overall financial success of the restaurant and forecast/budget accordingly
  • Maintain compliance to company standards, policies, and laws
  • Hire and terminate management-level crewmembers, including payroll process
  • Create crewmember work and training schedules
  • Develop management-level crewmembers through performance management
  • Act as manager on duty, open/close the restaurant, and manage cash handling
  • Monitor profit and loss statements and develop strategies for financial and operational performance
Requirements
  • Detail-oriented, organized, and able to manage multiple priorities
  • Self-driven, flexible, and highly energetic with strong analytical skills
  • Able to work effectively independently and collaboratively
  • Able to recognize problems, set goals, create plans, and convert them into action
  • Proficient in Microsoft Office (Excel, Word, Outlook) and ability to learn new systems quickly
  • Able to work varied shifts, including days, evenings, and weekends, and travel as needed
Benefits
  • Medical, Dental, Vision & Pharmacy Benefits
  • Dependent Care & Healthcare Flexible Spending Account
  • Pet Insurance
  • 401(k) With Employer Match (age 21 & older)
  • Tuition Reimbursement
  • Short-term & Long-term Disability
  • Crewmember Assistance Program


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