Executive Culinary Manager
1 day ago
We are seeking a talented Chef to join our team at Eurest, a leading foodservice provider. As an Executive Culinary Manager, you will be responsible for managing the culinary operations of our establishment, ensuring exceptional client and customer service satisfaction.
Essential Duties and Responsibilities:
- Develop and implement menus that meet the needs of our clients and customers.
- Manage food cost control, menu planning, purchasing, and ensure food quality guidelines are followed.
- Assist with planning and creating catering events.
- Lead a team of culinary professionals to achieve high-quality production standards.
- Perform other duties as assigned.
Qualifications:
- 1 to 3 years of culinary management experience.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Hands-on chef experience is required.
- Extensive catering experience is preferred.
- High volume batch cooking and complex food service operations experience is preferred.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- ServSafe Certification is preferred.
- Computer skills and knowledge of MS Office products including Excel.
- Associate's degree in Culinary Arts is preferred.
About the Opportunity:
This is an exciting opportunity for an energetic and entrepreneurial culinary professional to join our team at Eurest. We offer a competitive salary range of $60,000-65,000, depending on experience, and a comprehensive benefits package.
What We Offer:
- A dynamic and supportive work environment.
- The opportunity to work with a talented team of culinary professionals.
- A comprehensive benefits package, including medical, dental, vision, and life insurance.
- Retirement savings plan and employee assistance program.
- Flexible scheduling and paid time off.
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