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Restaurant Operations Manager
2 months ago
Hourly compensation of $14 plus tips.
As a vital member of the Subway family, your role as a Manager will revolve around several key responsibilities:
- Delivering an exceptional customer experience
- Guaranteeing that high-quality food is prepared and served
- Maintaining a functional, clean, and appealing restaurant environment
- Overseeing inventory management and financial control systems
- Implementing local marketing strategies, including community engagement
- Recruiting and training staff
- Upholding restaurant safety and security standards
- Collaborating effectively with the team
In addition to your managerial duties, your daily activities will include:
- Attracting and recognizing outstanding team members
- Ensuring adherence to safety and security protocols, including compliance with local and national health and food safety regulations
- Maintaining and analyzing business records to enhance sales
- Identifying and reaching out to potential customers to boost sales
- Supporting local and national marketing efforts, ensuring the restaurant is fully prepared for new marketing campaigns
- Organizing special events and promotional activities
Benefits of Joining the Subway Team:
- Exclusive brand partnership discounts
- Hands-on experience in the restaurant industry
Requirements:
Education: High school diploma or equivalent; a college degree is preferred.
Experience: At least 2 years in a restaurant setting, with experience in supervising and training staff.
Key Skills:
Excellent communication skills are essential for interacting with team members at all levels. Proficiency in computer systems is required.
Physical Requirements:
Ability to work in various areas of the restaurant as needed and to operate computerized Point of Sale systems/cash registers. This position requires continuous bending, standing, and walking throughout the workday. Must be capable of lifting 10 pounds frequently and up to 30 pounds occasionally.