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Senior Chef and Operations Manager

2 months ago

Southfield, Michigan, United States Creative Dining Services Full time
Job Summary

Creative Dining Services is seeking an experienced Executive Culinary Director to lead our dining services team. As a key member of our management team, you will be responsible for overseeing the culinary operations, managing staff, and ensuring exceptional food quality and service.

Key Responsibilities
  • Culinary Operations: Oversee the planning, preparation, and presentation of menus, ensuring consistency and quality.
  • Staff Management: Hire, train, schedule, and supervise kitchen staff, including performance appraisals and disciplinary actions.
  • Inventory Control: Manage food purchases and inventory in a fiscally responsible manner.
  • Quality Standards: Standardize production of menus and recipes to ensure consistent quality and communicate changes with the Creative Dining Services Home Office as necessary.
  • Mentorship: Spend 35% of your time cooking and mentoring staff daily.
  • Client Management: Establish and maintain food quality standards, exceeding client expectations.
Requirements
  • Culinary Arts Degree with at least five years of cooking experience required. In lieu of a degree, 10 years of cooking experience.
  • At least five years of management experience.
  • ServSafe certification.
  • Director/top-of-account experience.
  • Experience using Microsoft Office Programs.
  • Experience performing administrative duties.
  • Proven track record in culinary excellence.
  • Strong client management skills.
  • Team-oriented leadership style.
  • Creativity and innovation in culinary practices.
What We Offer
  • Competitive pay.
  • Medical insurance.
  • Dental insurance.
  • Vision insurance.
  • Bonus opportunities.
  • 401(k) with a company match.
  • Paid time off.
  • And much, much more.