Executive Director of Food Services Operations
2 days ago
About the Role
We are seeking an experienced Executive Director of Food Services Operations to lead our team at BSWH Medical Center Frisco.
As a key member of our operations leadership, you will be responsible for providing strategic direction and operational expertise in contracted services while delivering exceptional customer service to our clients.
The ideal candidate will have a strong background in food service management, preferably in an acute care hospital setting, with 5-10 years of experience in leading teams and managing budgets.
You will be expected to build, develop, and lead a high-performing management team and staff capable of carrying out organizational objectives, recommend methods and resources for service improvement and growth, and manage compliance with all local, state, and federal regulations.
In partnership with Finance, you will assist in designing improvements to optimize financial performance and operational productivity.
This role requires a Bachelor's degree in an area such as Food Service, Hospitality, Facilities, or Business Management, and a proven track record of success in leading through other managers, creating and managing department budgets, and crafting product sales strategies.
Key Responsibilities:
- Lead a team that provides operational expertise in contracted services while delivering exceptional customer service to clients.
- Manage client and community relationships, assess operations, and develop plans to provide optimal service and drive employee and customer satisfaction.
- Build, develop, and lead a high-performing management team and staff capable of carrying out organizational objectives.
- Recommend methods, resources, and implementation for service improvement and growth based on understanding of operational needs, capabilities, and contractual obligations.
- Assist in designing improvements to optimize financial performance and operational productivity.
- Manage compliance with all local, state, and federal regulations and maintain associated records and reports.
Requirements:
- Bachelor's degree in an area such as Food Service, Hospitality, Facilities, or Business Management.
- 5-10 years of food-service or EVS experience in an acute care hospital setting.
- Able to focus on client and customer services, entrepreneurship, and building and growing a strong business.
- Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff.
- Comfortable reading, understanding, and implementing contractual requirements.
- Meaningful experience in service industry, contract services, or hospitality environment.
- Proven ability leading through other managers.
- Experience in creating and managing a department budget, financial controls, and analysis.
Salary: $120,000 - $150,000 per year
Location: Frisco, TX
About Us:
Aramark is a global leader in food, facilities, and uniform services. We are proud to serve millions of guests every day through our food and facilities in 15 countries around the world.
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