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Executive Chef, Clark's Menlo Park
2 months ago
We are seeking an exceptional Executive Chef to lead our culinary team at Clark's Oyster Bar in Menlo Park, California. As a proud member of McGuire Moorman Lambert Hospitality, we are committed to delivering unparalleled dining experiences to our guests.
What We Offer- Competitive salary range: $105,000-$115,000
- Bonus potential
- Paid time off
- MML Property Discounts (Hotel, Restaurant, Retail)
- Beverage education reimbursement
- Advancement and promotion opportunities
- Community service opportunities
- Relocation assistance
- Medical, dental, vision, disability, life, and pet insurance
- Retirement benefits
- Parental leave
- Passion for hospitality: a genuine enthusiasm for the hospitality industry and a dedication to providing exceptional service
- Communication skills: strong ability to communicate effectively with team members, guests, and senior management
- Leadership: demonstrated success in leading and inspiring teams while fostering a positive and productive work environment
- Financial acumen: solid understanding of financial statements, budgeting, and cost control
- Language proficiency: proficiency in speaking, reading, and writing English is required; fluency in Spanish is preferred
- Experience: at least three years of progressive management experience in the California restaurant industry, with a preference for boutique or upscale dining establishments
- Education: a Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is preferred
Our kitchen environment is fast-paced and dynamic, with a focus on delivering exceptional culinary experiences to our guests. We are committed to providing a safe and inclusive work environment for all employees.
If you are a motivated and experienced Executive Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.