Food Service Manager

6 days ago


Florence, South Carolina, United States Morrison Healthcare Full time
Salary: $92,500 - $102,000 per year

Job Description

As an Executive Chef at Morrison Healthcare, you will oversee all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account.

Key Responsibilities:

  • Manages cost controls and controls expenditures for the account
  • Plans and creates all menus
  • Purchases and manages inventory
  • Rolls out new culinary programs in conjunction with marketing and culinary team


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