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Dietary Support Specialist

2 months ago

Philadelphia, Pennsylvania, United States Patterns LLC Full time
Job Description

**About the Role**

We are seeking a highly skilled and motivated Dietary Support Specialist to join our team at Patterns LLC. As a key member of our healthcare team, you will play a crucial role in supporting registered dietitians and nutritionists in providing dietary guidance and promoting healthy eating habits.

**Responsibilities**

  • Assist in conducting nutritional assessments for patients or clients, including collecting dietary information, analyzing food intake, and assessing nutritional deficiencies or requirements.
  • Collaborate with registered dietitians to develop personalized nutrition plans based on individual needs, medical conditions, and dietary restrictions.
  • Educate individuals and groups on the benefits of balanced nutrition, healthy eating habits, and the importance of proper portion sizes.
  • Support the implementation of dietary programs by preparing and serving meals, supervising mealtime activities, and providing guidance to food service staff.
  • Monitor patients' or clients' progress and adjust meal plans as necessary, in collaboration with registered dietitians.
  • Conduct regular nutritional screenings to identify at-risk individuals and provide appropriate interventions to prevent or manage malnutrition.
  • Assist in coordinating nutrition-related activities and initiatives, such as wellness programs, cooking demonstrations, and nutritional workshops.
  • Maintain accurate and up-to-date records of patient or client information, nutrition plans, and progress reports.
  • Stay current with developments in the field of nutrition by attending conferences, workshops, and continuing education programs.
  • Adhere to professional standards, guidelines, and ethical principles in all aspects of work.

**Requirements**

  • Bachelor's of Science (Nutrition) Degree
  • Nutrition and Dietetic Technician-Registered (NDTR/DTR) Commission on Dietetic Registration or eligible to take the DTR exam
  • Prior experience in a healthcare or food service setting is preferred but not always required
  • Knowledge of medical terminology, physiology, and clinical nutrition is an asset
  • Familiarity with state and federal regulations related to food safety and nutrition services
  • Ability to work independently and as part of a team, following established protocols and guidelines
  • Willingness to continuously expand knowledge and skills through professional development opportunities
  • Maintain confidentiality of patient or client information and comply with privacy regulations and policies
  • Flexibility to adapt to changing priorities and demands in a dynamic healthcare environment
  • Strong commitment to promoting health and wellness through proper nutrition and dietary care