Culinary Team Lead

5 days ago


Winter Park, Florida, United States Superior Talent Source Full time
Job Summary

We are seeking a seasoned Sous Chef/Kitchen Manager to join our team at an upscale restaurant. This is an excellent opportunity for an experienced culinary professional to lead our kitchen and contribute to the success of our fine dining establishment.

About the Role

This position involves overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and plating. The ideal candidate will have a strong background in culinary arts, leadership skills, and a passion for delivering exceptional customer experiences.

As a key member of our culinary team, you will work closely with the executive chef to develop menus, manage inventory, and maintain high standards of quality and safety.

We offer a competitive salary range of $80,000 - $110,000 per year, based on experience, as well as comprehensive health benefits, generous paid time off, and opportunities for professional growth and advancement.

The successful candidate will be a motivated and organized individual with a proven track record of success in a fast-paced kitchen environment. If you are passionate about delivering outstanding culinary experiences and leading a talented team, we encourage you to apply for this exciting opportunity.


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