High-End Culinary Team Manager

6 days ago


Winter Park, Florida, United States Superior Talent Source Full time
Career Opportunity

We are seeking a seasoned Sous Chef/Kitchen Manager to join our dynamic team in a prestigious fine dining restaurant. This exciting opportunity offers a unique blend of culinary expertise, leadership skills, and operational management.


Key Responsibilities
  • Culinary Innovation: Create new and exciting menu options that showcase your creativity and culinary expertise.
  • Team Collaboration: Work closely with the Executive Chef and kitchen team to develop and implement cohesive menu offerings.
  • Operations Management: Effectively manage kitchen resources, minimizing waste, and optimizing efficiency.
  • Quality Control: Conduct regular quality checks to ensure the highest standards of food safety, hygiene, and presentation.
  • Employee Development: Provide guidance and support to junior staff members, promoting a culture of continuous learning and improvement.

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