Fine Dining Kitchen Manager
13 hours ago
Superior Talent Source is seeking an experienced and motivated Sous Chef/Kitchen Manager to join our team. As a key member of our Culinary Team, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs.
Job Overview- Our restaurant is known for its high-quality food and excellent service, and we seek like-minded individuals to join our team.
Salary: Estimated annual salary range of $100,000 - $140,000, based on industry standards and location.
Key Responsibilities:- Culinary Excellence: Ensure all dishes meet the highest standards of taste, presentation, and quality.
- Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating.
- Team Leadership: Lead and inspire a team of skilled chefs, sous chefs, and kitchen staff.
- Quality Control: Maintain rigorous quality control throughout the kitchen. Conduct regular inspections to ensure the highest standards of food storage, handling, and cleanliness.
- Training and Development: Assist in training and developing kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards.
- Food Cost and Inventory Control: Collaborate with the Executive Chef and management team to manage food costs, monitor inventory levels, minimize waste, and ensure effective portion control. Implement comprehensive inventory management practices.
Requirements: Proven experience as a Sous Chef or Kitchen Manager in a fine dining restaurant. Exceptional culinary skills with a deep understanding of fine dining cuisine. Strong leadership and team management abilities. Creative mindset and a passion for culinary innovation. In-depth knowledge of food safety and sanitation regulations.
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