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Culinary Operations Supervisor
2 months ago
The Culinary Operations Supervisor plays a crucial role in managing the daily activities of the food service team. This position is essential in ensuring that all operations run smoothly and efficiently, contributing to a positive atmosphere for both customers and staff.
Primary Duties:- Facilitates the collaboration of team members in the food service sector.
- Ensures a pleasant dining experience for all patrons, employees, and guests.
- Provides outstanding customer service by focusing on every detail.
- Manages operations related to IT, Food, Restaurant, Retail, Insurance, and Employee Benefits.