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Banquet Line Cook

2 months ago

Indianapolis, Indiana, United States Davidson Hospitality Group Full time
About the Role

We are seeking a skilled Banquet Line Cook to join our culinary team at Davidson Hospitality Group. As a key member of our kitchen staff, you will play a crucial role in delivering exceptional dining experiences for our guests.

Key Responsibilities
  • Prepare and cook food for banquet events, adhering to recipes and presentation specifications.
  • Ensure food is cooked and served at the right temperature, maintaining high standards of quality and safety.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Assist with inventory management and ordering supplies, ensuring seamless kitchen operations.
  • Collaborate with other kitchen staff to ensure timely and efficient service, promoting a positive and productive team culture.
Requirements
  • Proven experience as a Banquet Line Cook or similar role in a fast-paced kitchen environment.
  • Strong knowledge of food preparation, cooking techniques, and presentation standards.
  • Excellent communication and teamwork skills, with the ability to work effectively in a dynamic kitchen setting.
  • Ability to maintain a high level of productivity and attention to detail in a fast-paced environment.