Banquet Cook

3 days ago

Indianapolis, Indiana, United States Columbia Club Inc. Full time
Job Overview

Columbia Club, a private city club, seeks a skilled Banquet Cook to join its dedicated team. With 20,000 square feet of state-of-the-art meeting and event facilities, the Club offers a unique experience.

Key Responsibilities:

  • Ensure cleanliness and sanitation of assigned work areas and equipment.
  • Collaborate with the Sous Chef/Banquet Sous Chef to maintain kitchen security and safety.
  • Maintain a neat and professional appearance while adhering to personal cleanliness standards.
  • Set up, maintain, and break down your station.
  • Work closely with the Sous Chef to procure necessary items for menu preparation.
  • Comply with state and local health and safety regulations.
  • Properly cover, date, and store reusable leftover products.
  • Uphold the highest sanitary standards.
  • Coordinate and time orders in alignment with other kitchen operations.
  • Offer recommendations for the maintenance and repair of the line prep area and equipment.
  • Perform station cleaning at the end of each shift.

Requirements:

  • A minimum of 1-year related experience and/or education.
  • Ability to apply common sense and complete tasks with purpose.

Work Environment:

Columbia Club provides a positive work environment centered around teamwork, professionalism, learning, and excellence.

Compensation:

We offer competitive hourly rates and outstanding benefits, including health insurance (available after 60 days), 401K (with a 4% match after six months), paid time off (PTO), educational opportunities, the potential for career advancement, and a positive work environment.

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