Part-Time Line Cook Position
3 weeks ago
Are you interested in working at a premier retirement community with a strong focus on customer satisfaction and employee benefits?
Life Care is recruiting for a hospitality focused Line Cook to join our culinary team. This role provides full-scope preparation of all food items as per standardized recipes and following all procedures and regulations pertaining to food preparation.
Responsibilities:
- Maintains assigned workstation in a safe and sanitary condition.
- Maintains acceptable standards of personal hygiene and complies with department dress code including federal and state regulations.
- Attends and completes in-service training and education sessions as assigned.
- Performs specific work duties and responsibilities as assigned by supervisor.
- Follows Life Care policies and procedures.
Requirements:
- Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic. Ability to understand measurements and conversions.
- A minimum of (3) three years of experience as a cook in a hotel, restaurant, club, or similar institution; or culinary advanced education.
- Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards.
- Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.
- ServeSafe Certified or ability to become certified within 6 months of hire date.
About Life Care:
Life Care is a premier retirement community with a strong focus on customer satisfaction and employee benefits. We are committed to providing a safe and supportive environment for our residents and staff. If you are a compassionate and enthusiastic individual who is passionate about hospitality and senior engagement, we would love to hear from you.
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