Restaurant Operations Manager
2 weeks ago
Restaurant Operations Manager
At Patrice & Associates, we are seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for maintaining company standards on your shifts by controlling, directing, and developing team members.
The ideal candidate will have 2-4 years of salaried management experience as an Assistant Manager in fast food, QSR, or full-service casual dining. A high school diploma or equivalent is required, and a proven track record in management of COGS and Labor is a must.
Responsibilities:
- Manage restaurant operations to ensure high-quality service and food products
- Develop and implement strategies to improve sales, profitability, and guest satisfaction
- Lead and motivate team members to achieve company goals
- Monitor and control labor costs, inventory, and other expenses
- Ensure compliance with company policies and procedures
Equal Opportunity Employer
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