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Restaurant Operations Manager

4 weeks ago

Austin, Texas, United States Cousin Louie's Full time

Cousin Louie's is seeking a seasoned Restaurant Operations Manager to oversee the back-of-house operations and ensure exceptional guest service and food quality standards are consistently met.

This role is ideal for a motivated and organized individual with a passion for the culinary industry and a proven track record of success in managing restaurant teams.

Key Responsibilities:

  • Manage and motivate a high-performing kitchen team to deliver exceptional food quality and presentation
  • Implement and maintain efficient kitchen operations, including inventory management and food safety protocols
  • Collaborate with the restaurant management team to achieve business objectives and drive sales growth
  • Develop and maintain a positive and inclusive work environment that fosters employee engagement and retention

Requirements:

  • 2+ years of experience as a Kitchen Manager, Restaurant Manager, or Head Chef
  • Familiarity with restaurant management software, such as Aloha/Toast
  • Excellent communication and leadership skills
  • Ability to work effectively in a fast-paced environment and adapt to changing circumstances
  • High school diploma; additional certification in hospitality is a plus

We Offer:

  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Monthly food allowances to use at any of our locations

Cousin Louie's is an Equal Opportunity Employer and welcomes applications from diverse candidates.