Restaurant Operations Manager
4 weeks ago
We are seeking a highly skilled and experienced Restaurant Kitchen Manager to join our team at Cousin Louie's. As a key member of our management team, you will be responsible for overseeing the back of house operations to ensure exceptional guest service and food quality standards are consistently met.
The ideal candidate will have a strong background in restaurant management, with a minimum of 2 years of experience in a similar role. You will be responsible for managing a team of kitchen staff, including sous chefs and line cooks, to ensure seamless execution of menu items and exceptional customer service.
We offer a competitive salary and benefits package, including medical, dental, and vision coverage, paid vacation, and a monthly food allowance to use at any of our locations. Additionally, you will have the opportunity to participate in our Leadership Development Program and quarterly outings.
If you are a motivated and experienced leader who is passionate about delivering exceptional customer service and driving business results, we encourage you to apply for this exciting opportunity.
- Key Responsibilities:
- Manage kitchen staff, including sous chefs and line cooks
- Oversee back of house operations to ensure exceptional guest service and food quality standards
- Develop and implement strategies to drive business results and improve customer satisfaction
- Collaborate with other members of the management team to achieve business objectives
Requirements:
- 2+ years of experience as a Kitchen Manager, Restaurant Manager or Head Chef
- Familiarity with restaurant management software, like Aloha/Toast
- Good math and reporting skills
- Customer service attitude
- Communication and team management abilities
- Availability to work within opening hours (e.g. evenings, holidays, weekends)
- High school diploma; additional certification in hospitality is a plus
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