Restaurant Operations Manager

6 days ago


Duluth, Minnesota, United States Wendy's Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Wendy's. As a key member of our management team, you will be responsible for leading a multi-talented team and overseeing the daily operations of our restaurant.

Key Responsibilities
  • Team Leadership: You will be responsible for leading and managing a team of staff, including scheduling, training, and development.
  • Operations Management: You will oversee the daily operations of the restaurant, including food preparation, customer service, and inventory management.
  • Customer Service: You will be responsible for ensuring that customers receive excellent service and that their needs are met.
  • Staff Development: You will work closely with the General Manager to develop and implement training programs to improve staff skills and knowledge.
  • Inventory Management: You will be responsible for managing inventory levels, including ordering and receiving supplies.
  • Financial Management: You will assist with financial management, including budgeting and forecasting.
Requirements
  • Experience: A minimum of 2 years of experience in a leadership role, preferably in the food service industry.
  • Education: A high school diploma or equivalent is required. Some college experience or military background is a plus.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and knowledge of food safety procedures.
  • Availability: Flexible work availability, including evenings, weekends, and holidays.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Team Environment: A fun and supportive team environment.


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