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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Peter Piper Pizza. As an Assistant General Manager, you will play a key role in ensuring the profitability of our restaurant through various means, including sales, labor costs, and food waste control.
Key Responsibilities:
- Assist the General Manager in recruiting, interviewing, hiring, and onboarding new managers and team members to meet business needs.
- Train, coach, and develop entry-level managers and team members.
- Open and close the restaurant by following the appropriate checklists.
- Ensure all managers and team members adhere to rules, regulations, policies, and procedures.
- Maintain a safe working environment for all managers, team members, and guests.
- Model and reinforce guest hospitality expectations.
- Assign daily tasks to entry-level managers and team members and follow up.
Essential Job Functions and Work Environment:
- Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
- Must be able to stand, bend, kneel, reach, push/pull, walk, and squat during scheduled shifts.
- In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job.
Benefits:
- Peter Piper Pizza offers a wide variety of benefits, including medical, dental, vision, life, disability, and 401(k) retirement savings plan to eligible U.S. employees as part of their overall employment package.
- We also offer job training and career growth opportunities.
Equal Opportunity Employer:
Peter Piper Pizza is an Equal Opportunity Employer and does not discriminate against applicants due to race, ancestry, color, genetics, gender identity, gender expression, sexual orientation, national origin, religion, age, physical or mental disability, pregnancy, veteran status, or on the basis of any other federal, state, or local protected class.
