Executive Chef
20 hours ago
Job Summary:
This position is responsible for cooking, preparing, and packaging food products according to operational and quality standards.
Key Responsibilities:
- Cook, prepare, and package food products pursuant to operational and quality standards.
- Operate various kitchen equipment and cooking stations as assigned.
- Comply with all company policies, procedures, and operational standards.
- Perform regular cleaning and sanitation duties, including trash disposal, mopping, washing dishes, and sanitizing food preparation areas.
- Regular attendance and punctuality are expected.
Additonal Responsibilities:
- Report customer or employee complaints/issues to the Manager on Duty.
- Move and stock food products weighing up to 50 pounds.
- Perform other job-related duties as assigned or required.
Working Conditions:
This position involves continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a fast-paced restaurant environment. Frequent exposure to heat and hot liquid shortening while cooking is expected. Frequent exposure to freezers when stocking food items is also anticipated. Occasional exposure to extreme temperatures based on variable weather conditions may occur.
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