Food Service Operations Manager

2 weeks ago


Mankato, Minnesota, United States Noodles & Company Full time

Position Overview:
Noodles & Company is not just another quick-service eatery; we are a fast-casual dining establishment dedicated to using authentic ingredients (say farewell to unhealthy options and embrace fresh selections). We are currently seeking a dynamic Food Service Operations Manager to become part of our vibrant team in this rewarding and engaging role in restaurant leadership. Our mission at Noodles is to continually nourish and inspire every team member, guest, and community we engage with. Join our exceptional team, forge new friendships, enjoy your work, and advance your career.
The Benefits (They’re Remarkably Good):
- Competitive salary, along with a QUARTERLY BONUS
- Paid time off – including vacation, health days, holidays, and more
- Quarterly Bonus Program
- Educational assistance and scholarship opportunities
- Complimentary meal during each shift
- Access to mental health, legal, and financial resources at no cost
- Instant payment options through an app (receive your earnings when you need them)
- Lifestyle benefits such as discounts on mobile services and event tickets
- Comprehensive medical, dental, vision, life, and pet insurance
- 401(k) plan with employer matching and stock purchase discounts
- Parental Leave & Adoption/Surrogacy Benefits
- Opportunities for professional growth and development
- Free online language courses in Spanish and English
What You Bring:
- A minimum of two years' experience in food service, retail, hospitality, or hotel management
- Collaborate with supervisors and management teams to cultivate a high-performing workforce
- Deliver an exceptionally positive experience for guests, nurturing a family-like environment
- Recruit, train, and oversee restaurant team members and shift leaders
- Maintain a well-staffed restaurant with outstanding team members, evaluate performance, and promote internal development through positive leadership to cultivate future leaders
- Uphold integrity, embody the culture of Noodles & Company while adhering to operational and inventory control protocols
- Manage scheduling, expense tracking, labor management, and local marketing initiatives
- Foster a culture of food safety that surpasses company standards in food quality, safety practices, and cleanliness
- Strong conflict resolution abilities, along with excellent verbal and written communication skills
- Proficient in back-of-house operations, point-of-sale systems, budgeting (P&L management), and performance evaluations
- Flexibility to work a varied schedule, including opening, mid, and closing shifts, as well as weekends and/or holidays.

As the restaurant leader, you will be accountable for ensuring that your restaurant and schedule align with business needs to guarantee success.

This role may involve physical activities such as walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling, or moving objects weighing up to 55 pounds.
Other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environment.


Commitment to Diversity:
We are proud to be recognized for our commitment to diversity and inclusion, and we encourage individuals from all backgrounds to apply.
Compensation:
USD $55,000.00 - $65,000.00 /Yr


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