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Food Preparation Specialist
2 months ago
Position Overview:
The Culinary Services Cook plays a vital role in the food preparation and service at Monarchmn. This position involves preparing and serving meals for residents, guests, and staff while adhering to dietary guidelines and preferences.
Key Responsibilities:
- Prepare and serve meals according to established recipes and dietary requirements.
- Collaborate with the Dietary Director and interdisciplinary team to enhance meal acceptance among residents, particularly those with specific dietary needs.
- Ensure food service standards are met through effective cost, quality, and quantity management.
- Facilitate meal services that respect residents' choices and uphold their dignity.
Essential Duties:
- Select and prepare ingredients while adhering to recipes and dietary orders.
- Monitor and follow tray cards, ensuring accurate meal delivery.
- Assist in receiving and checking food supplies, and orient new staff members.
- Uphold residents' rights and report any equipment or supply needs.
- Prepare for upcoming meals by checking inventory and following cleaning protocols.
Qualifications:
The ideal candidate should possess a genuine interest in working with geriatric populations and an understanding of their unique needs. Strong communication skills, the ability to follow directions, and teamwork are essential. Candidates must be capable of performing the essential functions of the role with or without reasonable accommodations and must meet employment qualifications as per relevant guidelines.
Commitment to Diversity:
Monarchmn is an Equal Opportunity Employer. We celebrate diversity and are dedicated to fostering an inclusive workplace for all employees.