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Restaurant Operations Manager

2 months ago

Bridgeport, Connecticut, United States Wendy's Full time

About the Role

As a Restaurant Manager at Wendy's, you will be responsible for leading a high-performing team to deliver exceptional customer experiences and drive business results. Your key responsibilities will include:

  • Providing coaching, training, and development opportunities to team members to ensure they have the skills and knowledge to succeed
  • Leading by example and demonstrating a strong work ethic and commitment to excellence
  • Managing inventory, labor, and expenses to optimize restaurant profitability
  • Ensuring compliance with company policies, procedures, and regulatory requirements
  • Collaborating with other restaurant leaders to achieve business objectives and share best practices

About the Benefits

As a Restaurant Manager at Wendy's, you can expect a competitive hourly rate, starting at $20.00, and a range of benefits, including:

  • Vacation time and paid time off
  • Free meals and meal discounts
  • Bonus opportunities and profit-sharing
  • Health insurance and other benefits

About the Requirements

To be successful in this role, you will need:

  • Excellent leadership and communication skills
  • Ability to work a flexible schedule, including evenings, weekends, and holidays
  • Strong business acumen and analytical skills
  • Experience in a fast-paced, customer-facing environment

About Wendy's

Wendy's is a fast-food restaurant chain known for its square-shaped beef burgers and fresh, never frozen ingredients. Our franchisees are independently owned and operated, and we offer a range of career opportunities across the country.