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Manufacturing Cook II

2 months ago

Santa Rosa California, United States Amy's Kitchen Full time
Job Summary

We are seeking a skilled Manufacturing Cook II to join our production team at Amy's Kitchen. As a key member of our kitchen staff, you will be responsible for preparing and cooking food ingredients to meet quality standards and production needs.

Key Responsibilities
  • Follow standard procedures and ensure raw ingredients and prepared food materials meet company quality standards.
  • Coordinate cooking and prep work with the Kettle Deck Team Lead and Shift Lead.
  • Understand formulations and batch sheet usage.
  • Report all potential inventory shortages, problems with raw materials or quality/sensory deviations to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager.
  • Perform cooking and batching of all recipes according to standard procedures and batch sheet instructions.
  • Check all ingredients and in-process foods, sauces and mixes for correct texture, taste, smell and appearance.
  • Ensure correct tag labeling and storage procedures are being followed.
  • Understand and learn the safe use of each piece of equipment and monitors all safety devices and guards for correct position and operation.
  • Follow all safety rules and monitors employee safety.
  • Ensure compliance with Critical Control Points and Preventive Controls in their process.
Requirements
  • Less than high school education; or up to three month related experience or training; or equivalent combination of education and experience.
  • Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers.
  • Ability to print and speak simple sentences.
  • Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's.
  • Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Working Conditions

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; high, precarious places; and extreme cold. The noise level in the work environment is usually moderate.