Restaurant Operations Manager
1 week ago
About Us: At Noodles & Company, we strive to create an environment where our guests feel welcome and valued. We are a fast-casual restaurant with real ingredients, offering a unique dining experience that goes beyond just food.
">Job DescriptionNoodles & Company is seeking an exceptional Restaurant Assistant General Manager to lead our team in delivering an uncommonly good guest experience. The ideal candidate will have a proven track record of managing high-performing teams and driving sales growth while maintaining operational excellence.
The Perks: As a Restaurant Assistant General Manager at Noodles & Company, you can expect:
- A competitive salary of $60,000 - $80,000 per year, depending on experience and location
- Paid time off, including PTO, health days, holidays, and more
- A quarterly bonus program
- Tuition assistance and scholarship awards
- A free meal every shift
- Access to mental health, legal, and financial resources
- InstaPay through an app for quick access to your paycheck
- Lifestyle perks like cell phone and event ticket discounts
- Medical, dental, vision, life, and pet insurance
- A 401(k) plan with employer match and stock purchase discounts
- Parental leave and adoption/surrogacy benefits
- Opportunities for career growth and development
- Free online Spanish and English language courses
Requirements:
- At least one year of management and/or leadership experience
- Experience in food service, retail, hospitality, or hotel management is a plus
- Ability to lead a high-performing team with the General Manager
- Conflict resolution skills and excellent verbal and written communication skills
- Hire, train, and manage restaurant team members and shift managers
- Identify and foster talent in your team, develop high performers for promotions, recognize a job well-done
- Follow operational and inventory control procedures
- Assist with scheduling, expense tracking, labor management, and local restaurant marketing
- Lead with a culture of food safety that exceeds company standards in food quality, food safety practices, and cleanliness
- Work variable shifts, up to 45 hours per week, including evenings and weekends
- Position may include walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling, or moving objects up to 55 pounds
- Certain other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environment
- Valid driver's license required, as driving may be necessary
- Must be at least 18 years old
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