Restaurant Operations Manager

1 week ago


Saint Paul, Minnesota, United States Noodles & Company Full time

About Us: At Noodles & Company, we strive to create an environment where our guests feel welcome and valued. We are a fast-casual restaurant with real ingredients, offering a unique dining experience that goes beyond just food.

">Job Description

Noodles & Company is seeking an exceptional Restaurant Assistant General Manager to lead our team in delivering an uncommonly good guest experience. The ideal candidate will have a proven track record of managing high-performing teams and driving sales growth while maintaining operational excellence.

The Perks: As a Restaurant Assistant General Manager at Noodles & Company, you can expect:

  • A competitive salary of $60,000 - $80,000 per year, depending on experience and location
  • Paid time off, including PTO, health days, holidays, and more
  • A quarterly bonus program
  • Tuition assistance and scholarship awards
  • A free meal every shift
  • Access to mental health, legal, and financial resources
  • InstaPay through an app for quick access to your paycheck
  • Lifestyle perks like cell phone and event ticket discounts
  • Medical, dental, vision, life, and pet insurance
  • A 401(k) plan with employer match and stock purchase discounts
  • Parental leave and adoption/surrogacy benefits
  • Opportunities for career growth and development
  • Free online Spanish and English language courses

Requirements:

  • At least one year of management and/or leadership experience
  • Experience in food service, retail, hospitality, or hotel management is a plus
  • Ability to lead a high-performing team with the General Manager
  • Conflict resolution skills and excellent verbal and written communication skills
  • Hire, train, and manage restaurant team members and shift managers
  • Identify and foster talent in your team, develop high performers for promotions, recognize a job well-done
  • Follow operational and inventory control procedures
  • Assist with scheduling, expense tracking, labor management, and local restaurant marketing
  • Lead with a culture of food safety that exceeds company standards in food quality, food safety practices, and cleanliness
  • Work variable shifts, up to 45 hours per week, including evenings and weekends
  • Position may include walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling, or moving objects up to 55 pounds
  • Certain other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environment
  • Valid driver's license required, as driving may be necessary
  • Must be at least 18 years old


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