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Restaurant Operations Supervisor
2 months ago
As a Restaurant Operations Supervisor, you will support the Restaurant General Manager by ensuring that all shifts run smoothly and meet Taco Bell standards. This involves taking ownership of problem-solving, seeking help when needed, and guiding others. Key responsibilities include ensuring that Team Members complete their assigned duties and serve safe, quality food in a friendly manner.
Key Responsibilities:
- Solve customer complaints quickly and with a smile.
- Provide feedback to Team Members in a positive manner.
- Communicate openly and honestly with the Restaurant Management team.
- Follow cash, security, inventory and labor policies and procedures.
This role is part of KMAC Enterprises, a franchisee of Taco Bell, and is not affiliated with Taco Bell Corp. or its affiliates.
Job ID: PI254507905