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Culinary Supervisor

2 months ago

Miami, Florida, United States B Hospitality Corp Full time
Job Overview

B Hospitality Corp is responsible for managing the Food and Beverage operations within various partner hotels across the United States. We are currently seeking a skilled Sous Chef to enhance our dynamic team in Miami.

WHY WORK WITH US

  • Attractive Compensation Package
  • Comprehensive Health, Dental, and Vision Benefits along with a 401k Plan
  • Flexible Work Hours
  • Complimentary Meals during Shifts
  • Provided Culinary Attire
  • Opportunities for Professional Growth and Development

KEY RESPONSIBILITIES:

  • Deliver daily operational updates to the corporate chef regarding restaurant performance
  • Ensure proper storage and rotation of inventory
  • Train staff to maintain cleanliness, organization, and quality in their stations
  • Uphold food quality standards consistently with the culinary team

QUALIFICATIONS:

  • 2-3 years of experience in Food & Beverage preferred
  • Professional appearance and demeanor
  • Experience in a fast-paced environment with minimal supervision

ABOUT B HOSPITALITY CORP

B Hospitality Corp was established to innovate the hospitality sector. Utilizing a hub and spoke model, the company acquires and monetizes rooms through a digital platform, delivering high-quality food and services to hotel guests regardless of brand or management affiliation. Backed by significant venture capital funding, the company is rapidly expanding its presence nationwide.

The above description outlines the general responsibilities and requirements for this position. It is not intended to be an exhaustive list of duties or responsibilities. Management reserves the right to assign or reassign duties as necessary. Reasonable accommodations may be made for individuals with disabilities to perform essential functions.

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