Restaurant General Manager
6 days ago
About the Role:
Buffalo Wild Wings is seeking a highly skilled and experienced Restaurant General Manager to lead our team and drive business success. As a Restaurant General Manager, you will be responsible for the overall operations of the restaurant, including financial management, team leadership, and customer satisfaction.
Key Responsibilities:
- Manage the financial performance of the restaurant, including profit and loss statements, budgeting, and forecasting.
- Lead and develop a high-performing team, including hiring, training, and performance management.
- Ensure exceptional customer service and satisfaction, driving repeat business and positive reviews.
- Implement and maintain high standards of food quality, safety, and sanitation.
- Manage inventory, supplies, and equipment, ensuring efficient operations and minimizing waste.
- Develop and execute marketing and sales strategies to drive revenue growth and increase market share.
- Collaborate with other restaurant leaders to share best practices and drive business results.
Requirements:
- 4+ years of restaurant management experience, preferably in a fast-paced, high-volume environment.
- Proven track record of success in managing financial performance, team leadership, and customer satisfaction.
- Strong knowledge of labor laws, health codes, and safety regulations.
- Excellent communication, leadership, and problem-solving skills.
- Ability to analyze data, make informed decisions, and drive business results.
What We Offer:
- Competitive salary and bonus structure.
- Opportunities for career advancement and professional growth.
- Comprehensive benefits package, including medical, dental, and vision insurance.
- 401(k) matching program.
- Free and discounted meals.
- Continuous learning and development opportunities.
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