Restaurant Operations Manager
1 week ago
As a Taco Bell Restaurant General Manager, you will be responsible for the overall success of your restaurant. This includes managing the entire restaurant operation, building a strong team, and consistently delivering great food and a friendly experience to our customers.
Key Responsibilities:- Finding, hiring, and developing Taco Bell Restaurant Team Members and Shift Leads
- Conducting new hire orientation and developing the training plan for each new hire
- Scheduling and deploying the Team correctly
- Addressing performance issues and managing the restaurant budget and financial plans
- High School Diploma or GED
- Must pass background check
- Valid Drivers' License
- Must have reliable private transportation
- At least 3 years of General Management food service experience. Fast Food experience is a plus.
- Business math & accounting skills
- Strong analytical/Decision-making skills
- Basic computer literacy
- Able to work a varied schedule including late nights and weekends
- Competitive Starting Pay
- Advancement Opportunities
- Bonus Potential
- ECPI University will provide a scholarship match equal to direct payments paid to the University for up to 15% of the total tuition and fee charges
- Receive college tuition discounts through our partnership with Guild Education
- Receive college credits for your on-the-job training at Taco Bell (Guild Education partners only)
- Scholarship Opportunities are available
- Employees can receive discounts on movie tickets, cell phone service, hotels, vacation rentals, restaurants, retail outlets and more
- 401(k) Savings Plan with Match
- Voluntary Medical Insurance
- Voluntary Life & Disability Insurance
- Voluntary Dental Insurance
- Vacation Pay
- Meal Allowance
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