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Nutritional Services Cook/Aide

2 months ago

West Columbia, South Carolina, United States Nhccare Full time

Nutritional Services Cook/Aide - NHC Maury Regional Transitional Care Center

Job Category: Dietary Requisition Number: DIETA04311

Position Overview

We are seeking a dedicated and compassionate Cook/Aide to join our Food and Nutrition Services team at NHC Maury Regional Transitional Care Center.

Role Responsibilities

The ideal candidate will work closely with our Certified Dietary Manager and Registered Dietitian to ensure high standards of food preparation and service. Key responsibilities include:

  • Maintaining quality in food production and presentation.
  • Providing excellent customer service to our healthcare patients.
  • Collaborating with team members to create a positive dining experience.

Candidate Requirements

We are looking for an individual who is not only reliable and energetic but also possesses a genuine interest in food service. The following qualifications are preferred:

  • Experience in food preparation and service.
  • Ability to work effectively with geriatric and healthcare populations.
  • Strong interpersonal skills and a team-oriented mindset.

Benefits Offered

We offer a competitive compensation package that includes:

  • Insurance options, including Dental and Vision.
  • 401K and Employee Stock Ownership Plan (ESOP).
  • Flexible scheduling to promote work-life balance.

Join our team and contribute to providing exceptional care and nutrition services in a supportive environment.

Equal Opportunity Employer