Clinical Dietitian
2 months ago
The Clinical Dietitian is a key member of the healthcare team at Lexington Medical Center, responsible for providing high-quality nutrition care to patients in all assigned settings. This role involves overseeing oral, enteral, and parenteral nutrition support for assigned populations, as well as screening, assessing, educating, monitoring, and evaluating patients according to established practice guidelines and Nutrition Services policies.
Key Responsibilities- Collaborate with the healthcare team to develop and implement individualized care plans that address the unique needs of each patient.
- Conduct thorough nutrition assessments, identify nutrition-related problems, and develop evidence-based interventions to address these issues.
- Provide education and support to patients and their families on healthy eating habits, nutrition-related disease management, and other relevant topics.
- Stay up-to-date with the latest research and best practices in clinical nutrition, applying this knowledge to improve patient outcomes and advance the field of nutrition care.
- Participate in performance improvement initiatives and contribute to the development of new knowledge and services within the Nutrition Services department.
- Bachelor's degree in Nutrition or a related field.
- Registration (RD) or eligibility for registration with the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics.
- Current licensure to practice dietetics in the state of South Carolina.
- Excellent communication and interpersonal skills, with the ability to work effectively with patients, families, and healthcare teams.
- Strong analytical and problem-solving skills, with the ability to apply evidence-based practice to complex nutrition-related issues.
Lexington Medical Center offers a comprehensive benefits package, including medical, dental, and life insurance, flexible spending accounts, 403(b) matching, and tuition reimbursement, among others.
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