Food Service Specialist II
4 weeks ago
As a Food Service Specialist at the South Carolina State Government, you will be responsible for performing various duties in food services, including food preparation, cooking, serving, and delivering meals. You will also be responsible for cleaning assigned areas of food services to meet guidelines and standards. Additionally, you will assist in the preparation and serving of all meals by following prescribed recipes and serving food portions that meet nutritional requirements.
Key Responsibilities:
- Prepare and cook meals according to established recipes and guidelines.
- Clean and maintain assigned areas of food services to meet health and safety standards.
- Assist in the preparation and serving of all meals, including breakfast, lunch, and dinner.
- Serve food portions that meet nutritional requirements and follow established serving guidelines.
Requirements:
- High school diploma or equivalent required.
- Previous experience in food service or a related field preferred.
- Ability to work in a fast-paced environment and meet deadlines.
- Ability to lift up to 50 pounds and stand for long periods of time.
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Culinary Specialist
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Food Service Specialist
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Food Service Specialist
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Logistics Specialist II
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