Line Cook
3 days ago
We are seeking a skilled Line Cook to join our team at Dividend Restaurant Group. As a Line Cook, you will play a critical role in delivering exceptional food and service to our guests.
Key Responsibilities- Prepare high-quality food in a timely and efficient manner
- Follow Eddie Merlot's standard recipes, procedures, and presentation specifications
- Maintain a clean and sanitary work station
- Partner with other team members to ensure excellent food and hospitality
- Complete and pass required training modules
- One or more year's experience as a line cook, preferably in a fine dining restaurant
- Experience operating grills, broilers, fryers, sauté burners, convection ovens, flat-top ranges, and other kitchen equipment
- Demonstrated knowledge of food preparation and production, cooking techniques, sanitation, and safe food handling
- Commitment to quality, service, and expanding knowledge and skills
Able to stand for 5 or more hours at a time. Able to reach, bend, stoop, and lift and carry up to 50 pounds. Manual dexterity required to use knives and kitchen equipment. Will be constantly exposed to high temperature and working in a crowded, space-limited area. Occasional exposure to cold and water.
About UsDividend Restaurant Group is a guest-first and team-focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders. We are committed to delivering exceptional food and service to our guests and creating a positive work environment for our team members.
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