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Executive Culinary Director

2 months ago

Nashua, New Hampshire, United States Hunt Community Full time
Job Summary

Hunt Community is seeking a highly skilled and experienced Executive Chef to lead our culinary team. The ideal candidate will be a passionate culinarian with a strong background in food service management, who is eager to provide exceptional dining experiences while leading a team of cooks and utility associates.

Key Responsibilities
  • Food Service Management: Maximize the effective delivery of food services through careful management of available resources and staff.
  • Team Leadership: Promote and enhance the orderly operation of the department through thoughtful planning, effective communication, and appropriate follow-up regarding assigned duties.
  • Quality Control: Ensure responsibility for the quality and quantity of food served, adhering to all sanitary regulations and standards governing handling, storing, and serving of food.
  • Menu Development: Investigate trends and developments in culinary practices and techniques and evaluate their adaptability to the dining service program.
  • Staff Development: Develop, revise, and adapt work techniques and methods for more efficient operations and train appropriate staff members.
  • Record Keeping: Monitor and maintain accurate records, including food temperatures and refrigerator temperatures.
  • Communication: Attend monthly food committee meetings with residents and review and evaluate the work performance of the dining service staff.
  • Compliance: Ensure all food handling is in conjunction with local and community health and department requirements and adhere to all OSHA regulations and safety procedures.
Requirements
  • Culinary Experience: Passionate about cooking and encourages a collaborative, team-centered approach.
  • Food Service Management: Knowledge of food service management practices, techniques, and procedures.
  • Leadership Skills: Basic experience in supervisory practices and procedures.
  • Sanitation Knowledge: General knowledge of sanitation regulations and procedures.
  • Communication Skills: Effective communication skills.