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Culinary Operations Manager

2 months ago

Beachwood, Ohio, United States Aramark Full time
Job Overview

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.

Key Responsibilities
  • Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Executive Chef to ensure a consistent quality product is produced.
  • Maintain a sufficient inventory to meet daily needs, record deliveries, address discrepancies, and assist with storage.
  • Ensure proper handling of all food products and equipment is maintained to ensure food safety and kitchen standards are adhered to at all times.
  • Ensure cleanliness and high sanitation standards are maintained at all times.
  • Interview, schedule, train, develop, empower, coach, and counsel staff, resolve problems, provide open communication, and recommend discipline as appropriate.
Requirements
  • Two to three years of experience in a related culinary position.
  • Post-high school education, preferably a culinary degree.
  • Advanced knowledge of the principles and practices within the food profession.
  • Experiential knowledge required for management of people and/or problems.
  • Excellent oral, reading, and written communication skills.
  • Willingness to be hands-on with staff and operations and work event-based hours, including evenings and weekends.