Culinary Assistant

The Beechmont Country Club is seeking a skilled and reliable Line Cook to join our culinary team. As a Line Cook, you will play a vital role in preparing high-quality food for our guests and ensuring the smooth operation of our kitchen.

• Assist the Chef/Kitchen Manager in preparing food for all food outlets on the property.
• Perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager.
• Adhere to all procedural guidelines established by the Food Service and Safety Department.

• High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding of safety, sanitation, and food handling procedures
• Dependability and ability to work well in a fast-paced environment
• Ability to work in a team environment and take direction

• Assume 100% responsibility for the quality of products served
• Assist the Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follow standard recipes while preparing all assigned items
• Perform necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.