Culinary Operations Manager

2 weeks ago


Fresno, California, United States Horizon Hospitality LLC Full time

Position Overview:

We are in search of a dedicated and skilled Culinary Operations Manager for a leading off-premise catering organization. This role offers a unique opportunity to demonstrate your culinary expertise by crafting diverse cuisines while highlighting your understanding of catering methodologies and food aesthetics.

This locally operated business is renowned for its exceptional service and provides an excellent platform for professional growth, potentially leading to the role of Head Chef in the future. This position is ideal for individuals who aspire to make a significant impact and be part of a dynamic, growth-oriented company.

Compensation Package: $110,000 - $130,000 annually, including medical, dental, paid time off, and a 401k plan.

Key Responsibilities:

  • Lead off-site catering operations with a focus on excellence.
  • Oversee large-scale, scratch kitchen production, ensuring creative presentation for plated meals, buffets, and tray-passed items.
  • Exhibit exceptional time management abilities, training skills, and menu innovation.
  • Possess a minimum of 10 years of experience in high-volume catering environments, with a focus on management.

If you believe this Culinary Operations Manager position aligns with your career aspirations, we encourage you to explore this opportunity further.


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