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Culinary Specialist

2 months ago

Fresno, California, United States El Pollo Loco Full time

Join Our Culinary Team

Are you ready to embark on a rewarding career in the culinary world? At El Pollo Loco, we pride ourselves on not just serving delicious grilled chicken but also on creating a vibrant workplace filled with opportunities for growth and development. If you have a passion for cooking and a desire to deliver exceptional dining experiences, we want to hear from you

Employee Benefits:

  • Competitive compensation
  • No late-night shifts
  • Discounts on meals
  • Strong potential for career advancement (we promote from within)
  • Flexible scheduling options: Full-Time or Part-Time
  • Comprehensive Medical, Dental, and Vision Insurance, along with a Flexible Spending Account *
  • 401(K) plan with matching contributions and immediate vesting (eligibility starts at age 21)
  • Paid sick leave
  • Employee Assistance Programs
  • Discounts on entertainment, including theme parks, movies, and sports events

Note: Eligibility for benefits is determined by the average hours worked per week over a 12-month period.

Position Overview:

The Grill Cook is responsible for crafting a top-notch guest experience at El Pollo Loco by preparing grilled and hot food items in accordance with our company standards for quality and presentation.

Key Responsibilities:

  • Prepare, marinate, season, and cook chicken and other grilled proteins to meet company standards.
  • Receive orders, cut cooked chicken, and present proteins attractively on plates or in packaging.
  • Monitor the holding time for grilled proteins and take necessary actions to ensure quality.
  • Ensure all cooked proteins are served at the correct temperature.
  • Thaw and store raw proteins according to projected needs.
  • Inspect raw proteins for quality before cooking.
  • Maintain cleanliness and sanitation of the work area, including all equipment and tools.
  • Ensure proper quality and quantity of chicken and other meats are available throughout the shift.
  • Adhere to all food safety and sanitation policies to maintain a safe work environment.
  • Assist with both hot and cold food preparation as needed.
  • Strive to exceed customer expectations and satisfaction.
  • Collaborate with team members and management to achieve operational goals and maintain a positive atmosphere.
  • Help train new kitchen staff.
  • Perform additional duties as assigned by management to support restaurant operations.

Qualifications:

To succeed in this role, candidates must demonstrate the ability to perform essential job functions. Reasonable accommodations will be made for individuals with disabilities.

Certifications:

Food Handler Certification is required upon hire, in compliance with company policy and state regulations.

Experience:

Previous experience in a restaurant kitchen is preferred but not mandatory.

Skills and Attributes:

  • Willingness to engage in cross-training to develop skills in various restaurant areas.
  • Positive attitude and enthusiasm for providing excellent customer service.
  • Ability to thrive in a fast-paced environment while maintaining composure.
  • Strong communication and organizational skills.
  • Ability to multitask and prioritize effectively.
  • Flexibility to work different shifts, including weekends and holidays.
  • Demonstrated reliability and punctuality.
  • Openness to learning and adapting to new procedures.
  • Commitment to upholding company values and standards of excellence.

Physical Requirements:

The physical demands of this position include:

  • Regularly standing, talking, hearing, and using vision.
  • Repetitively reaching, handling, and grasping objects.
  • Occasionally bending, stooping, kneeling, or crouching.
  • Ability to lift objects weighing up to 40 lbs.
  • Exposure to noise, heat, and various kitchen hazards.
  • Potential exposure to cleaning chemicals during job performance.

About El Pollo Loco:

Since our inception in 1980, El Pollo Loco has become synonymous with the best citrus-marinated, fire-grilled chicken. With over 490 locations across seven states, we have established ourselves as a beloved brand and a staple in the culinary landscape.

Compensation:

This position offers an hourly pay rate of $20.25.

Other Information:

  • Pay Type: Hourly
  • Minimum Hiring Rate: $20.25
  • Maximum Hiring Rate: $20.25