Pastry Cook II

4 days ago


Phoenix Arizona, United States Arizona Biltmore Full time
About Us

At Arizona Biltmore, we prioritize our employees and strive to create a supportive and inclusive work environment that fosters growth, development, and well-being. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and relationships.

Our Benefits

We offer a comprehensive package of benefits, including health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. Additionally, we provide ongoing training and development opportunities to help our team members build the skills and knowledge they need to advance their careers.

Our Culture

We value a collaborative and supportive work environment that encourages growth and fosters success. Our team members are dedicated to creating exceptional guest experiences, and we are committed to providing the tools and resources they need to succeed.

The Role

We are seeking a Pastry Cook II to join our team. As a Pastry Cook II, you will be responsible for the preparation of baked goods, cakes, and desserts for our outlets and banquets. This includes preparing items listed on the production sheet, rotating old stock, and maintaining a clean and organized workspace.

Responsibilities
  • Prepare items listed on the production sheet
  • Rotate old stock and ask the chef if freshness is questionable
  • Date and label all items going into the freezer and walk-in, and clean as you go
  • Store all items in approved containers that are wrapped, dated, and labeled, following food handler's guidelines
  • Clean all small equipment immediately after using them
  • Practice and abide by all Resort rules and regulations, safety and sanitation policies at all times
  • Maintain a professional attitude, demeanor, and appearance, wearing proper uniform and footwear at all times
  • Demonstrate commitment to making a conscientious effort to eliminate or reduce the risk of injury to our guests and associates, damage to our property or the property of others
Requirements
  • At least two years of pastry experience in a high-volume operation
  • One year of hotel experience, preferred
  • Upscale/luxury dining experience, preferred
  • Food Handler Card
  • Graduate of an Apprenticeship or accredited Culinary School, preferred
  • Attention to detail
  • Great attitude
  • Excellent communication and organizational skills
  • Ability to work in a fast-paced environment


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