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Phoenix, United States Marriott International, Inc Full timeAdditional Information Banquet Cook, Day and Evening ShiftJob Number 24170020Job Category Food and Beverage & CulinaryLocation Renaissance Phoenix Downtown Hotel, 100 N 1st Street, Phoenix, Arizona, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substitute...
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Pastry Cook II
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Pastry Cook II
4 days ago
Phoenix, United States Marriott International, Inc Full timeAdditional InformationFull Time, Day ShiftJob Number24185036Job CategoryFood and Beverage & CulinaryLocationSheraton Phoenix Downtown, 340 North 3rd Street, Phoenix, Arizona, United States, 85004VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and...
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Pastry Cook II
4 hours ago
Phoenix, United States Marriott International, Inc Full timeAdditional InformationFull Time, Day ShiftJob Number24185036Job CategoryFood and Beverage & CulinaryLocationSheraton Phoenix Downtown, 340 North 3rd Street, Phoenix, Arizona, United States, 85004VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and...
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Cook I
3 days ago
Phoenix, United States Marriott International, Inc Full timeAdditional InformationOutlets Cook I - Just a Splash, In Room Dining, Twenty6Job Number24184646Job CategoryFood and Beverage & CulinaryLocationJW Marriott Phoenix Desert Ridge Resort & Spa, 5350 East Marriott Drive, Phoenix, Arizona, United States, 85054VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare...
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Cook I
4 days ago
Phoenix, United States Marriott International, Inc Full timeAdditional InformationKembaraJob Number24187222Job CategoryFood and Beverage & CulinaryLocationJW Marriott Phoenix Desert Ridge Resort & Spa, 5350 East Marriott Drive, Phoenix, Arizona, United States, 85054VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate...
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Cook I
4 days ago
Phoenix, United States Marriott International, Inc Full timeAdditional InformationKembaraJob Number24187222Job CategoryFood and Beverage & CulinaryLocationJW Marriott Phoenix Desert Ridge Resort & Spa, 5350 East Marriott Drive, Phoenix, Arizona, United States, 85054VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate...
-
Cook I
4 days ago
Phoenix, United States Marriott International, Inc Full timeAdditional InformationKembaraJob Number24187222Job CategoryFood and Beverage & CulinaryLocationJW Marriott Phoenix Desert Ridge Resort & Spa, 5350 East Marriott Drive, Phoenix, Arizona, United States, 85054VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate...
Pastry Cook I
2 months ago
Job Summary
We are seeking a skilled Pastry Cook I to join our team at JW Marriott Phoenix Desert Ridge Resort & Spa. As a Pastry Cook I, you will be responsible for preparing breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
Responsibilities
- Prepare breads and pastries according to recipes and quality standards
- Review production sheets to understand the variety of baked goods to be produced daily
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- Maintain kitchen logs for food safety program compliance
- Keep the Chef informed of excess food items for planning of daily specials
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
- Monitor the quality of food prepared and portions served throughout shift
Requirements
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
- Ability to move over sloping, uneven, or slippery surfaces
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Ability to stand, sit, or walk for an extended period of time
Working at Marriott International
Marriott International is a global hospitality leader, with a commitment to excellence and a passion for delivering exceptional guest experiences. As a member of our team, you will have the opportunity to grow and develop your career, work with talented colleagues, and contribute to the success of our company.