Experienced Pastry Chef II

2 weeks ago


Phoenix Arizona, United States Arizona Biltmore Full time

About Arizona Biltmore:
Welcome to the Arizona Biltmore, a luxurious resort where excellence in hospitality is our priority.

As a premier establishment, we are committed to fostering a supportive and inclusive environment that promotes diversity, personal growth, and employee wellbeing.

Our dedication to a People First culture is evident in our employee development initiatives, comprehensive benefits, and our focus on building meaningful relationships.


At Arizona Biltmore, we offer a variety of employment benefits, including extensive health insurance, retirement plans, and paid time off, along with unique perks such as wellness programs, local discounts, and special rates for hotel stays.

Moreover, we are devoted to providing continuous training and development opportunities to empower our staff in enhancing their skills and advancing their careers.


Whether you are beginning your journey in the hospitality sector or are an experienced professional, Arizona Biltmore provides a collaborative and encouraging work atmosphere that nurtures growth and success across our esteemed properties.

Experience the advantages of working for a company that prioritizes its employees and is dedicated to delivering exceptional guest experiences.


Position Overview:
As a Pastry Cook II, you will play a crucial role in preparing a variety of food items, contributing to our mission of outstanding guest service and financial success.
Key Responsibilities:
  • Prepare all food items according to established recipes, ensuring production standards are met for banquet services, desserts, breads, and breakfast pastries.
  • Monitor the age and condition of food items to ensure quality and freshness.
  • Maintain cleanliness and organization of all refrigeration equipment, storage, and work areas, adhering to Health Department regulations.
  • Utilize math skills to accurately follow recipes.

This is a full-time role, requiring availability to work during days, evenings, weekends, and holidays.


Qualifications:
  • A minimum of one (1) year of pastry experience in a professional kitchen.
  • Experience in upscale restaurants or luxury hotels is preferred.
  • Ability to work effectively as part of a team.
  • Strong organizational skills and attention to detail.

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