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Pastry Cook

3 months ago

Phoenix, United States Fox Restaurant Co Full time

**Pastry Cook**

CAROUSEL_PARAGRAPH

* 4385 E Indian School Rd, Phoenix, Arizona, US, 85018

* Kitchen

* 7360

* Doughbird

** Share Job**

** Job Description**

**Overview:**

* Sky-high earning potential

* A strong training program that will build your restaurant skills

* Opportunity for growth within our family of brands

* Benefits available at 25 hours Including medical, dental, & vision

* Fresh and funky group of teammates

* 35% dining discount at all Fox Restaurant Concepts

* Discounts at North Italia and The Cheesecake Factory

**What we're looking for:**

**Who we are:**

Doughbird is a part of Fox Restaurant Concepts. We are a tight knit group of people who love food, beverage, and showing our guests unforgettable dining experiences. Good people fly high at Doughbird - we embrace the unexpected, the mainstream, and everything in between. Were hiring immediately

**What we offer:**

**What were looking for:**

You are passionate about baking, are consistent and have an eye for the important details. You can keep up in a fast-paced environment, have two years of recent kitchen experience and can speak and understand English. You are comfortable standing for long periods of time and lifting 50 pounds. Availability to work weekends and some holidays.

* Prepare our pizza dough and pastry recipes from scratch to produce consistent results

* Complete your prep list, follow all specs, and stock food as needed

* Portion all the products, follow the recipes, and always make sure the presentation looks perfect

* Keep it clean Follow the sanitization standards, make sure your workstation stays clean and organized, and follow the food handling standards.

**Our Safety Commitment:**

**Who we are:**

Our story begins with Sam Fox, a man who is passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos + Tequila, and Flower Child. Now 20 years later, we have 10 unique concepts with over 50 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sams concepts to life. Starting in our Home Office in Phoenix (also known as the Big Kitchen), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter mostour people and our guests. For more information, visit .

**WE ARE AN EQUAL OPPORTUNITY EMPLOYER.**

**PROOF OF ELIGIBILITY TO WORK IN THE UNITED STATES IS REQUIRED.**