Restaurant Team Leader
1 week ago
Compensation: Starting at $20.00/hour
Restaurant Team Leader
Are you looking for a career that offers a sense of fulfillment and personal growth?
As a Restaurant Team Leader, you will be responsible for leading a team of employees to provide exceptional customer service and achieve operational excellence.
Key Responsibilities:
- Assist in managing daily restaurant operations to achieve high performance standards
- Role model behavior that motivates and inspires team members
- Train and develop team members to improve their skills and knowledge
- Demonstrate a strong commitment to food quality and safety
- Work effectively in a fast-paced and dynamic environment
- Perform administrative tasks and maintain accurate records
Requirements:
- High School Diploma or equivalent preferred
- Minimum of 6 months experience in the food service industry
- Ability to read and write in English
- Ability to lift and carry up to 50 pounds
- Flexibility to work a variety of shifts, including evenings and weekends
Accommodations:
The company will provide reasonable accommodations to ensure equal employment opportunities for individuals with disabilities.
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