Restaurant Team Leader

1 week ago


Encinitas, California, United States Franchisee Full time

Compensation: Starting at $20.00/hour


Restaurant Team Leader

Are you looking for a career that offers a sense of fulfillment and personal growth?

As a Restaurant Team Leader, you will be responsible for leading a team of employees to provide exceptional customer service and achieve operational excellence.

Key Responsibilities:

  • Assist in managing daily restaurant operations to achieve high performance standards
  • Role model behavior that motivates and inspires team members
  • Train and develop team members to improve their skills and knowledge
  • Demonstrate a strong commitment to food quality and safety
  • Work effectively in a fast-paced and dynamic environment
  • Perform administrative tasks and maintain accurate records

Requirements:

  • High School Diploma or equivalent preferred
  • Minimum of 6 months experience in the food service industry
  • Ability to read and write in English
  • Ability to lift and carry up to 50 pounds
  • Flexibility to work a variety of shifts, including evenings and weekends

Accommodations:

The company will provide reasonable accommodations to ensure equal employment opportunities for individuals with disabilities.



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