Restaurant Team Leader
2 months ago
Job Summary:
We are seeking a highly motivated and experienced Restaurant Team Leader to join our team. As a Team Leader, you will be responsible for leading a team of restaurant staff to provide exceptional customer service and ensure the smooth operation of our restaurant.
Key Responsibilities:
- Lead by Example: Demonstrate a strong commitment to customer satisfaction and lead by example in providing excellent service.
- Train and Develop Team Members: Provide ongoing training and coaching to team members to ensure they have the skills and knowledge needed to succeed in their roles.
- Manage Daily Operations: Assist in managing the daily activities of the restaurant, including inventory management, scheduling, and customer service.
- Ensure Food Quality and Safety: Demonstrate a strong awareness and concern for food quality and safety, and ensure that all team members are following proper procedures.
- Administrative Duties: Perform basic administrative duties, including data entry, reporting, and other tasks as needed.
Requirements:
- Education: High School Diploma or equivalent preferred.
- Experience: Minimum of 6 months experience in the restaurant industry.
- Communication Skills: Ability to read and write in English.
- Physical Demands: Ability to lift and carry 10-65 lbs.
- Availability: Willingness and ability to work a flexible schedule.
Accommodation:
The company will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job.
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