Executive Chef Assistant

1 day ago


Canonsburg, Pennsylvania, United States Market District Full time
About the Role

The Market District is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting with menu planning, inventory management, and implementing quality control programs.

Key Responsibilities
  • Menu Planning and Execution: Assist in planning and executing menus that meet or exceed customer expectations.
  • Inventory Management: Manage inventory levels to ensure that all necessary ingredients and supplies are available.
  • Quality Control: Implement and maintain quality control programs to ensure that all food products meet company standards.
  • Team Leadership: Lead and direct the work of kitchen staff to ensure that all tasks are completed efficiently and effectively.
  • Customer Service: Provide excellent customer service to ensure that customers have a positive experience.
  • Cost Control: Monitor and control departmental costs to ensure that they are within budget.
  • Equipment Maintenance: Inspect and maintain equipment to ensure that it is in good working order.
Requirements
  • Experience: 1-3 years of experience in a similar role.
  • Education: High school diploma or equivalent.
  • Certifications: Serv-safe certification a plus.
  • Lifting Requirement: Up to 50 pounds.
  • Travel Requirement: Regional - Daily, Less than 10%.
About Us

Market District is a leading food retailer that is committed to providing high-quality products and excellent customer service. We are a dynamic and growing company that offers a range of career opportunities for talented individuals.


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