Banquet Operations Manager
2 weeks ago
As a Banquet Manager at Marriott International Inc, you will be responsible for directing and motivating a team to provide exceptional service to guests. You will oversee the financial and administrative aspects of banquet operations, ensuring that all events are executed with precision and attention to detail. Your role will involve communicating effectively with guests, staff, and other stakeholders to ensure seamless event execution.
Key Responsibilities- Manage banquet operations, including supply needs, inventory control, and equipment maintenance.
- Apply knowledge of laws and regulations related to events, ensuring compliance and minimizing risk.
- Understand the impact of banquet operations on overall event success and manage activities to maximize customer satisfaction.
- Adhere to and reinforce all standards, policies, and procedures.
- Maintain established sanitation levels and manage departmental inventories.
- Use banquet beverage records to control liquor costs and manage perpetual inventory.
- Schedule banquet service staff to forecast and service standards, while maximizing profits.
- Assist team in developing lasting relationships with groups to retain business and increase growth.
- High school diploma or equivalent; 2 years experience in event management, food and beverage, or related field.
Marriott International Inc offers a competitive salary range of $73,000 to $93,000 annually, as well as a comprehensive benefits package, including health insurance, 401(k) plan, and paid time off. Additionally, you will have access to a bonus program, employee stock purchase plan, and other incentives.
Marriott International Inc is an equal opportunity employer, committed to hiring a diverse workforce and sustaining an inclusive, people-first culture. We believe in non-discrimination on any protected basis, including disability and veteran status.
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Banquet Operations Manager
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