Cooking and Nutrition Professional

3 weeks ago


Osceola, Iowa, United States Clarke County Hospital Full time
About the Opportunity

We are excited to offer a challenging and rewarding opportunity for an experienced Dietary Cook to join our team at Clarke County Hospital. As a key member of our dietary division, you will play a vital role in ensuring the health and well-being of our patients through delicious and nutritious meals.

Key Responsibilities:
  • Food Preparation and Presentation: Prepare and present a wide variety of meals, including entrees, sides, and desserts, using standardized recipes and presentation techniques.
  • Inventory Management: Manage food inventory levels, ordering supplies as needed, and maintaining accurate records of stock levels and usage.
  • Cleaning and Sanitation: Maintain cleanliness of own work area and perform general cleaning duties in the kitchen and dining area, adhering to strict standards of sanitation and hygiene.

Requirements:

  • At least 1 year of experience in a long-term care or hospital setting, with a strong background in institutional food preparation.
  • Valid driver's license when driving any vehicle for work-related reasons; ServSafe certification or ability to become certified within 1 year of employment.
  • Ability to lift up to 25 pounds, stand for extended periods, and work in a fast-paced environment.

Salary: $50,000 - $70,000 per year (based on experience), plus benefits and a rotating schedule of holidays and weekends.



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