Cooking and Nutrition Professional
3 weeks ago
We are excited to offer a challenging and rewarding opportunity for an experienced Dietary Cook to join our team at Clarke County Hospital. As a key member of our dietary division, you will play a vital role in ensuring the health and well-being of our patients through delicious and nutritious meals.
Key Responsibilities:- Food Preparation and Presentation: Prepare and present a wide variety of meals, including entrees, sides, and desserts, using standardized recipes and presentation techniques.
- Inventory Management: Manage food inventory levels, ordering supplies as needed, and maintaining accurate records of stock levels and usage.
- Cleaning and Sanitation: Maintain cleanliness of own work area and perform general cleaning duties in the kitchen and dining area, adhering to strict standards of sanitation and hygiene.
Requirements:
- At least 1 year of experience in a long-term care or hospital setting, with a strong background in institutional food preparation.
- Valid driver's license when driving any vehicle for work-related reasons; ServSafe certification or ability to become certified within 1 year of employment.
- Ability to lift up to 25 pounds, stand for extended periods, and work in a fast-paced environment.
Salary: $50,000 - $70,000 per year (based on experience), plus benefits and a rotating schedule of holidays and weekends.
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Food Service Coordinator
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Osceola, Iowa, United States Clarke County Hospital Full timeAbout the RoleWe are seeking an experienced Dietary Cook to join our team at Clarke County Hospital. As a key member of our dietary division, you will be responsible for preparing and serving nutritious meals to our patients, staff, and visitors.Key Responsibilities:Menu Planning and Execution: Develop and execute menus that meet the nutritional needs of our...
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Dietary Cook
6 months ago
Osceola, United States Clarke County Hospital Full timeThis position performs a wide variety of task and operations to prepare and cook foods for patients, employees and guests as directed following established sanitation, safety, and dietary procedures. Review and Meal Prep Review menu and assemble foods, supplies, and equipment for daily food preparation. Set up and prepare equipment for use in food...
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